Collection: White Tea

White tea is a slightly fermented tea and a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with white hairs, like silver and snow. It is one of the six major types of tea in China. White tea is not withered or rolled, but only sun-dried or slowly dried. It has the quality characteristics of complete buds, full body, fresh aroma, clear yellow-green soup color, and light and sweet taste.